Peanut-ginger sauce
2
Points®
Temps total: 2 min • Préparation: 2 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile
Store-bought Thai peanut sauce gets a flavor boost with ginger and cinnamon. Serve it with grilled chicken or steak skewers, stirred into some warm noodles, or with your favorite Thai stir-fry. This sauce is also a fun and flavorful condiment for homemade oven-fries.
Ingrédients
Canned Thai peanut sauce
4 tbsp(s), or bottled
Minced ginger
½ tsp(s), or a pinch ground ginger (or to taste)
Ground cinnamon
1 pinch(es), or to taste
Instructions
1
Spoon peanut sauce into a bowl; stir in ginger and cinnamon to taste.
2
Serving size: about 1 tbsp
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