Peach cobbler overnight oats
5
Points®
Temps total: 8 h 15 min • Préparation: 5 min • Cuisson: 10 min • Portions: 1 • Difficulté: Facile
Ingrédients
Banana
1 medium
Canned unsweetened light coconut milk
⅓ cup(s)
Uncooked old fashioned oats
⅓ cup(s)
Uncooked old fashioned oats
1 tbsp(s)
Vanilla extract
½ tsp(s)
Ground nutmeg
¼ tsp(s)
Ground cinnamon
¼ tsp(s)
Table salt
1 pinch(es)
Peach
1 medium, peeled and chopped in ½ inch cubes
Unpacked brown sugar
1 tsp(s)
Reduced-calorie margarine
1 tsp(s), melted
Instructions
1
In a large bowl, mash banana with coconut milk. Stir in 1/3 cup of oats, vanilla, nutmeg, cinnamon, and salt; mix until well combined. Place the oat mixture in a glass jar and top with peaches. Refrigerate overnight.
2
Preheat oven to 350F. In a small bowl combine remaining 1 Tbsp of oats, melted margarine, and brown sugar and spread on a parchment-lined baking sheet. Bake for 5-7 minutes, or until crisp, stirring half way through.
3
Remove from oven and cool completely; store in an air-tight container at room temperature; to serve, top overnight oats with the crumble.
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