Mini Chocolate Mousse Tarts
5
Points®
Temps total: 23 min • Préparation: 18 min • Cuisson: 5 min • Portions: 12 • Difficulté: Facile
Our miniature tarts, filled with creamy, rich chocolate mousse, are the perfect antidote for a sweets craving.
Ingrédients
Reduced fat vanilla wafers
12 item(s)
Unsweetened gelatin with sugar substitute
¼ oz
Water
¼ cup(s)
Fat-free skim milk
1 cup(s)
Sugar
⅓ cup(s)
Unsweetened cocoa powder
⅓ cup(s)
Vanilla extract
1 tsp(s)
Lite whipped topping
1¾ cup(s)
Raspberries
1 cup(s)
Instructions
1
Line a 12-hole muffin tin with foil muffin liners; place 1 cookie on the bottom of each.
2
Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Stir over low heat until dissolved, about 5 minutes.
3
Combine milk, sugar, cocoa and extract in a blender; process until blended, adding dissolved gelatin through feed cap during blending. Pour into a bowl; whisk in whipped topping.
4
Pour into lined muffin cups. Chill until firm, about 3 hours. Peel away foil liner and place on serving plates; garnish with raspberries.
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