Mango-lime granita
0
Points®
Temps total: 4 h 40 min • Préparation: 10 min • Cuisson: 0 min • Portions: 6 • Difficulté: Facile
For the perfect snow-cone texture, break granita mixture up with a fork and pulse it in a food processor. Fluff with a fork and serve immediately.
Ingrédients
Unsweetened frozen mango chunks
2 pound(s), defrosted but not drained
Water
½ cup(s)
Lime zest
1 tbsp(s), for garnish
Instructions
1
Puree mango and water in a large blender or food processor; pour into a pie plate or 9-in square pan. Freeze for 30 minutes; stir frozen bits of fruit into center.
2
Continue to stir and scrape frozen fruit from edges to center every 30 minutes until granita is completely frozen, about 4 hours. Serve garnished with lime zest.
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