Lemon-herb white bean dip
1
Points®
Temps total: 15 min • Préparation: 15 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
This light and flavourful dip gets its amazing creaminess from a dollop of Greek Yogurt. Try it with crudité or baked pita chips or even as a spread for sandwiches.
Ingrédients
Canned cannellini beans
15 oz, drained and rinsed
Plain lowfat Greek yogurt
¼ cup(s)
Olive oil
1 tbsp(s), extra virgin
Fresh lemon juice
1 tbsp(s)
Lemon zest
1 tsp(s)
Minced garlic
¾ tsp(s), fresh
Kosher salt
¾ tsp(s)
Rosemary
¾ tbsp(s), fresh, minced
Fresh parsley
1 tbsp(s), minced, plus extra for garnish
Instructions
1
Combine all ingredients but rosemary and parsley in a food processor or blender and puree until smooth. Stir in herbs, garnish with additional parsley, and serve.
Les autres ont aussi aimé
Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.