Herbed-parmesan crisps
1
Points®
Temps total: 16 min • Préparation: 10 min • Cuisson: 6 min • Portions: 12 • Difficulté: Facile
Serve with salad or crumble into soup. For variety, swap basil for chives and add fresh minced garlic. Or try crushed fennel seeds and red pepper flakes instead.
Ingrédients
Parmesan cheese
4 oz, such as Parmigiano-Reggiano, finely shredded
Chives
2 cup(s), fresh, minced
Fresh parsley
2 cup(s), fresh, minced
Black pepper
½ pinch(es), freshly ground
Instructions
1
Preheat oven to 425ºF. Line two cookie sheets with parchment paper (or coat with cooking spray).
2
Place scant tablespoons of cheese on prepared pans, about 1 1/2- to 2-inches apart. Flatten out each pile of cheese into an oval shape; sprinkle with herbs and pepper. Bake until cheese crisps turn golden and resemble lace cookies, about 5 to 6 minutes. Cool on pan until set and then remove to wire rack to cook completely. Yields 2 cheese crisps per serving.
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