Grilled chicken sausage with pineapple salsa
5
Points®
Temps total: 15 min • Préparation: 10 min • Cuisson: 5 min • Portions: 1 • Difficulté: Facile
Precooked chicken sausages come in many different flavors. Stash a package in your freezer - then thaw, bake and slice to use in pasta dishes, casseroles and omelets.
Ingrédients
Cooked chicken sausage
3 oz
Pineapple
¼ cup(s), fresh, minced
Cilantro
1 tbsp(s), chopped
Red onion
2 tsp(s), chopped, chopped
Jalapeño pepper
1 tsp(s), finely chopped
Lime
¼ wedge(s), (1 wedge)
Light wheat hot dog bun
1 item(s)
Instructions
1
Heat grill pan or outdoor grill to medium-high heat. Grill sausage, turning occasionally, until lightly browned and heated through, 5 minutes.
2
Combine pineapple, cilantro, onion and jalapeno in a small bowl; squeeze in lime juice and toss.
3
Place salsa in bun; top with sausage.
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