Green goddess dip
1
Points®
Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile
Greek yogurt serves as a healthy base, replacing the mayonnaise and sour cream found in the full-fat version of this recipe. We purred the dip in a blender to ensure that you taste the flavourful mixture of herbs with every bite.
Ingrédients
Plain fat free Greek yogurt
¾ cup(s)
Chives
¼ tsp(s), chopped (plus extra for garnish)
Fresh dill
2 tbsp(s), chopped
Scallions
1 medium, sliced
Fresh mint leaves
1 tbsp(s), chopped
Extra virgin olive oil
1 tbsp(s)
Table salt
½ tsp(s)
Black pepper
¼ tsp(s)
Instructions
1
Puree all ingredients in blender or food processor. Spoon into serving bowl; sprinkle with additional chives and cracked black pepper. Serve with vegetable crudités or use as a salad dressing.
2
Serving size: 3 tablespoons
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*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.