Green Beans with Caramelised Shallots
2
Points®
Temps total: 22 min • Préparation: 10 min • Cuisson: 12 min • Portions: 4 • Difficulté: Facile
Sweet shallots and zesty lemon give our green beans a sophisticated twist for your holiday meal.
Ingrédients
Uncooked green snap beans
1 pound(s), trimmed
Light butter
2 tbsp(s)
Shallots
4 medium, thinly sliced
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Lemon zest
1 tsp(s)
Instructions
1
Steam green beans until tender, about 5 minutes. Run under cold water for 30 seconds; set aside.
2
Melt butter in a nonstick skillet over medium heat. Add shallots and cook, stirring often, until golden brown, about 5 minutes (add a bit of water if necessary to prevent burning). Add green beans and toss until hot; season with salt and pepper, sprinkle with lemon zest and serve. Yields about 1 cup per serving.
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