Dark Chocolate and Walnut Cigars
2
Points®
Temps total: 30 min • Préparation: 20 min • Cuisson: 10 min • Portions: 24 • Difficulté: Facile
The trio of dark chocolate, toasted walnuts and gooey dates can’t be beat.
Ingrédients
70-85% dark chocolate
3½ oz, high quality, cut into chunks
Fresh dates
4 item(s), pitted
Walnuts
⅓ cup(s), toasted
Ground allspice
1 pinch(es)
Table salt
1 pinch(es)
Wonton wrapper
24 item(s)
Olive oil cooking spray
4 spray(s)
Powdered sugar (confectioner's)
1 tbsp(s)
Instructions
1
Preheat oven to 400°F. Line two baking sheets with parchment paper.
2
Place chocolate, dates, walnuts, allspice and salt in a mini chopper or food processor; pulse until finely minced.
3
Place 2 tsp filling diagonally across center of each wonton wrapper; roll two opposite corners in towards center, overlapping slightly to cover most of filling, but leaving a bit of filling showing. Place on prepared baking sheets; lightly coat with cooking spray. Bake until lightly browned, 8-10 minutes; dust with powdered sugar and serve warm or at room temperature.
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