Curried Deviled Eggs
0
Points®
Temps total: 10 min • Préparation: 5 min • Cuisson: 5 min • Portions: 4 • Difficulté: Facile
These classic deviled eggs have a fun twist thanks to curry powder. They’re pretty as a picture and tasty, too.
Ingrédients
Raw egg
4 large, white shelled-variety
Plain fat free yogurt
3 tbsp(s)
Curry powder
2 tsp(s), mild-variety
Table salt
¼ tsp(s)
Cilantro
4 sprig(s), for garnish
Instructions
1
Place eggs in a medium saucepan and fill with enough water to cover eggs; bring to a boil for 2 minutes. Turn off heat and cover pan; let stand covered for 10 minutes on stove. Place pan in sink and run cold water over eggs until cool (no need to drain first); peel eggs and slice each one in half lengthwise.
2
Remove yolks and place yolks in a small bowl; mash with yogurt, curry powder and salt. Spoon yolk mixture back into egg white halves and garnish each with a small piece of cilantro. Yields 2 filled egg halves per serving.
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