Creamy Lemon-Chive Dip
1
Points®
Temps total: 5 min • Préparation: 5 min • Cuisson: 0 min • Portions: 6 • Difficulté: Facile
There’s a lot to love about this easy recipe. First, it’s full of zippy, fresh lemon flavour that can brighten up any meal or appetizer tray. Next, it comes together with just a whisk and a bowl (no blender or food processor needed). You can also make it up to five days in advance, and the flavours remain bright and the texture wonderfully creamy. Finally, it pairs perfectly with all your favourite non-starchy vegetables and might encourage you to eat more of them. It’s also wonderful on a grain bowl, slathered on a burger, or dolloped onto crab cakes.
Ingrédients
Plain fat free Greek yogurt
1⅓ cup(s)
Light mayonnaise
⅓ cup(s)
Lemon zest
1 tsp(s)
Fresh lemon juice
2 tbsp(s)
Kosher salt
½ tsp(s)
Black pepper
½ tsp(s)
Chives
¼ cup(s), thinly sliced
Instructions
1
In a medium bowl, whisk together the yogurt, mayonnaise, lemon zest, lemon juice, salt, and black pepper. Stir in the chives.
2
Serving size: about 1/4 cup
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