Chocolate-Splattered Pretzels
3
Points®
Temps total: 10 min • Préparation: 9 min • Cuisson: 1 min • Portions: 4 • Difficulté: Facile
There's no easier or tastier way to enjoy some holiday chocolate than with these tasty pretzels.
Ingrédients
Pretzels
2 oz, nuggets
Semi-sweet chocolate chips
2 tbsp(s)
Instructions
1
Cover a cookie sheet with wax paper. Place the pretzels on the wax paper close together but not quite touching.
2
Place the chocolate chips in a small microwavable bowl and microwave on High, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.
3
Using a small spoon or flat 3/8-inch paint brush (a clean one, of course!), drizzle and splatter the chocolate over the pretzels using a back and forth motion.
4
Refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours.
5
Yields 7 pretzels per serving.
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