Chocolate Applesauce Cake
10
Points®
Temps total: 37 min • Préparation: 12 min • Cuisson: 25 min • Portions: 8 • Difficulté: Facile
Our cake is so rich and chocolaty, you’d never guess it's low-fat. Bring it on your next picnic in its baking dish, and tote the whipped topping along in the cooler.
Ingrédients
All-purpose flour
1⅓ cup(s)
Unsweetened cocoa powder
½ cup(s)
Baking soda
1 tsp(s)
Sugar
¾ cup(s)
Liquid egg substitute
¼ cup(s)
Reduced-calorie margarine
3 tbsp(s), melted
Unsweetened applesauce
1⅓ cup(s)
Lite whipped topping
1 cup(s)
Instructions
1
Preheat oven to 350°F. Coat an 8-inch square baking pan with cooking spray.
2
Sift together flour, cocoa, baking soda and sugar. Beat together egg substitute, margarine and applesauce; blend into dry ingredients.
3
Spoon mixture into pan and smooth top. Bake until cake feels slightly firm in center, about 25 minutes. Cool completely before cutting into 8 pieces. Top each piece with 1 tablespoon of whipped topping.
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