Chipotle-Lime Chickpea, Avocado & Tomato Salad
4
Points®
Temps total: 15 min • Préparation: 15 min • Cuisson: 0 min • Portions: 1 • Difficulté: Facile
Here’s a wonderful vegetarian entrée. Serve over greens as we did here or scoop some up with halved baby peppers for a snack.
Ingrédients
Lime zest
¼ tsp(s), grated
Fresh lime juice
2 tsp(s)
Canned chipotle peppers in adobo sauce
1 tsp(s), minced
Olive oil
1 tsp(s)
Table salt
1 pinch(es)
Canned drained chickpeas
1 cup(s), rinsed and drained
Grape tomatoes
½ cup(s), quartered
Avocado
¼ medium, diced
Cilantro
2 tbsp(s), chopped
Red onion
1 tbsp(s), chopped, finely chopped
Fresh mixed greens
2 cup(s)
Crumbled queso fresco cheese
1½ tbsp(s)
Instructions
1
Combine lime juice, chipotle chili, oil, lime zest and salt in a medium bowl. Add chickpeas, tomatoes, avocado, cilantro and onion; toss and serve over greens. Sprinkle with queso fresco.
2
Makes 1 serving.
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