Chicken, Grape, and Toasted Walnut Salad
4
Points®
Temps total: 12 min • Préparation: 12 min • Cuisson: 0 min • Portions: 1 • Difficulté: Facile
Clementine slices would be a tasty addition to this salad.
Ingrédients
Arugula
1 cup(s), baby variety
Boston lettuce
1 cup(s), shredded, torn leaves
Cooked bone-in skinless chicken breast
3 oz, edible part, sliced
Red seedless grapes
¾ cup(s), and/or green seedless grapes, halved
Radishes
2 small, sliced
Persian (mini) cucumber
½ item(s), thinly sliced
Reduced fat ranch dressing
1½ tbsp(s)
Chopped walnuts
1½ tbsp(s), toasted
Instructions
1
Line plate with arugula and Boston lettuce; top with chicken, grapes, radishes and cucumber. Drizzle with dressing; sprinkle with walnuts.
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*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.