Chicken Cobb salad
7
Points®
Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 1 • Difficulté: Facile
This classic salad makes excellent use of leftover chicken, hard-boiled egg, and bacon. Though the recipe makes one serving, you can easily multiply the ingredients for a batch of meal-prepped lunches to get you through the week. Simply store the dressing in a separate cup so the lettuce doesn’t wilt.
Ingrédients
Romaine lettuce
2 cup(s), chopped
Grape tomatoes
½ cup(s), chopped
Reduced fat crumbled blue cheese
2 tbsp(s)
Cooked skinless, boneless chicken breast
3 oz, sliced
Cooked crisp center cut bacon
2 slice(s), chopped
Hard boiled egg
1 large, quartered
Creamy ranch salad dressing
1½ tbsp(s)
Instructions
1
Arrange the lettuce in a shallow bowl; top with the tomatoes, blue cheese, chicken, bacon, and egg. Serve with the dressing.
2
Serving size: 1 salad
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