Chicken burrito bowl
5
Points®
Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 1 • Difficulté: Facile
Whether you pick it up at a fast-casual Mexican restaurant, compile the ingredients from a buffet line, or meal prep it at home, this burrito bowl is a surefire winner. With a bed of romaine lettuce, it gives you salad vibes, but the rice, beans, and chicken offer stick-to-your-ribs goodness.
Ingrédients
Romaine lettuce
2 cup(s)
Grilled skinless boneless chicken breast
4 oz, chopped
Cooked medium grain brown rice
½ cup(s)
Canned black beans
½ cup(s), rinsed and drained
Pico de gallo
4 tbsp(s)
Store-bought guacamole (no oil or sugar)
2 tbsp(s)
Shredded cheddar cheese
1 tbsp(s)
Instructions
1
Place the lettuce in a shallow bowl; top with the chicken, rice, beans, pico de gallo, guacamole, and cheese.
2
Serving size: 1 bowl
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