Cat Cora's grilled street corn
0
Points®
Temps total: 25 min • Préparation: 15 min • Cuisson: 10 min • Portions: 4 • Difficulté: Facile
This recipe by Cat Cora has been modified and reprinted by WW with permission.
Ingrédients
Plain fat free Greek yogurt
1 cup(s)
Fresh lime juice
1½ tbsp(s)
Kosher salt
¼ tsp(s), or to taste
Black pepper
¼ tsp(s), or to taste
Cooked corn
4 ear(s), medium, on the cob, cleaned
Chili powder
¼ tsp(s), or to taste
Sea salt
1 tsp(s), flaked variety or to taste
Cilantro
3 tbsp(s), roughly chopped
Instructions
1
Preheat grill to medium-high.
2
Mix together yogurt and lime juice in a small bowl; season with salt and pepper and set aside.
3
Grill corn, turning occasionally, until lightly charred in spots and tender, about 10 minutes.
4
Remove corn from grill using tongs; brush yogurt mixture liberally over corn. Season with chili powder and sea salt; garnish with cilantro and serve warm.
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