Breakfast poutine
2
Points®
Temps total: 25 min • Préparation: 10 min • Cuisson: 15 min • Portions: 4 • Difficulté: Facile
Poutine for breakfast? Why not! Frozen diced potatoes tossed with onion, back bacon, and cheddar cheese. Just top with a sunny side up egg for “gravy” – heaven!
Ingrédients
Olive oil
1½ tsp(s), Extra Virgin, divided
Kosher salt
1 tsp(s)
Minced garlic
1 tsp(s)
Ground cumin
½ tsp(s)
Canned chopped onions
1 cup(s)
Uncooked Canadian bacon
3 oz, diced (1/2 package, 5 slices, 1/2 cup)
Fat free shredded cheddar cheese
4 oz, or small diced
Egg
4 large
Uncooked potato
3 cup(s), chopped
Instructions
1
Preheat oven to 450°F and line a cookie sheet with parchment paper or foil sprayed with cooking spray.
2
Toss potatoes with olive oil, salt, granulated garlic, and cumin. Bake for 15 minutes or until browned and crispy.
3
While potatoes cook, heat remaining ½ tsp olive oil in a medium nonstick skillet.
4
Sauté onion and back bacon for 8 minutes or until soft. When done, toss potatoes in with onion mixture and keep warm on stove.
5
Spray a nonstick skillet with cooking spray and cook 4 eggs sunny side up. Divide potato mixture across 4 plates, top each with 1 oz cheese and an egg and serve.
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