Apple pie iced coffee
3
Points®
Temps total: 2 min • Préparation: 2 min • Cuisson: 0 min • Portions: 1 • Difficulté: Facile
This cold spiced beverage is perfect for a warm fall day—when you crave seasonal flavours but aren’t up for a hot cup of joe. Fresh, juicy apple cider is a surprisingly delicious partner for bold espresso, creating a refreshing drink with a fruity caffeine kick. We call for you to shake everything together in a jar for ease and less cleanup than using a blender; you can add ice directly to the jar and tuck in a straw, or pour into a different glass if you’d rather.
Ingrédients
Apple cider
½ cup(s)
Plain unsweetened almond milk
½ cup(s)
Instant espresso powder
1 tbsp(s)
Apple pie spice
⅛ tsp(s)
Instructions
1
Place all ingredients into a pint-sized jar. Close the lid and shake well until the espresso powder dissolves (mixture will be frothy). Serve over ice.
2
Serving size: 1 cup (without ice)
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