2-Ingredient Pizza Crust
4
Points®
Temps total: 30 min • Préparation: 10 min • Cuisson: 20 min • Portions: 2 • Difficulté: Facile
Ingrédients
Plain fat free Greek yogurt
½ cup(s)
Self-rising flour
⅔ cup(s), plus extra for sprinkling
Instructions
1
Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tablespoon at a time, if dough is sticky.
2
Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6–7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes. Top each pizza as desired (toppings may increase SmartPoints) and bake until toppings are hot, 5–10 minutes.
3
Per serving: 1 crust
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Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.