Unsalted Memphis BBQ rub
2
Points®
Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
Memphis-style BBQ is all about the sweet and spicy dry rub! Ours is made with brown sugar, spices, and dried herbs and delivers lots of flavour. Perfect for a batch of ribs or a slow-roasted pork shoulder, this rub can also be used on chicken and fish. While the rub is key, the thin and zingy sauce adds to the whole BBQ experience. You might want to make a double batch so it's at the ready all summer long.
Ingrédients
Packed brown sugar
3 tbsp(s)
Paprika
2 tbsp(s)
Dry mustard
4 tsp(s)
Garlic powder
4 tsp(s)
Dried thyme
1 tbsp(s)
Cayenne pepper
2 tsp(s)
Ground cumin
2 tsp(s)
Onion powder
2 tsp(s)
Smoked paprika
2 tsp(s)
Black pepper
1 tsp(s), coarsely ground
Instructions
1
In spice or coffee mill (or using mortar and pestle), finely grind all ingredients. Store in airtight container for up to 6 months.
2
Serving size: 1 tbsp
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