Tiramisu
10
Points®
Temps total: 2 h 15 min • Préparation: 15 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
You might be surprised to learn that this classic Italian dessert comes together in the fridge, not the oven. In our lightened-up version, slices of store-bought angel food cake are dipped in brewed espresso, then layered in a loaf pan with a sweet cream cheese blend plus cocoa and grated chocolate. Chill for 2 hours to let the treat set, then slice up and enjoy.
Ingrédients
Angel food cake
10 oz, (about one 10-inch round)
Fat-free cream cheese
8 tbsp(s), softened
Light cream cheese
4 oz, or Neufchatel cheese, softened
Sugar
½ cup(s)
Vanilla extract
1 tsp(s)
Unsweetened cocoa powder
2 tbsp(s)
Semisweet chocolate
1 oz, finely grated
Brewed espresso
4 shot(s), (1/2 cup) or strong coffee
Instructions
1
Using a serrated knife, cut the angel food cake into 12 slices.
2
Using an electric mixer or a food processor, blend both cream cheeses, the sugar, and vanilla until blended and smooth. In a small bowl, combine the cocoa and chocolate. Pour the espresso into a shallow dish.
3
Dip 4 slices of cake into the espresso and turn to coat. Arrange the 4 slices crosswise in the bottom of an 8-inch loaf pan, pressing the slices to cover the bottom. (Break up the slices if necessary to cover the bottom.) Gently spread one-third of the cream cheese mixture over the cake layer. Sprinkle with one- third of the cocoa mixture.
4
Repeat with the remaining slices of cake, cream cheese mixture, and cocoa mixture to make a total of 3 layers. Cover the loaf pan and refrigerate for at least 2 hours or up to overnight. Cut the tiramisu into 8 slices.
5
Serving size: 1 slice
Les autres ont aussi aimé
Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.