Scallop Tacos with Wasabi-Cucumber Sauce
6
Points®
Temps total: 20 min • Préparation: 15 min • Cuisson: 5 min • Portions: 4 • Difficulté: Facile
Sweet and salty scallops are coated with a blend of chili powder, cumin and garlic and seared to a golden brown. They're served in tortillas with mild wasabi sauce.
Ingrédients
Chili powder
1 tsp(s)
Cumin seeds
1 tsp(s)
Garlic powder
¼ tsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es), ground
Uncooked scallops
1 pound(s)
Olive oil
2 tsp(s), or vegetable oil
Light sour cream
½ cup(s)
Cucumber
2 tbsp(s), finely shredded
Wasabi powder
1 tbsp(s), or more to taste
Cilantro
2 tsp(s), chopped fresh
Whole wheat tortilla
4 medium
Instructions
1
In a shallow dish, combine chili powder, cumin, garlic powder, salt, and black pepper. Add scallops and turn to coat all over.
2
Heat oil in a large skillet over medium-high heat. Add scallops and sauté 5 to 7 minutes, until golden brown and cooked through.
3
Meanwhile, in a small bowl, combine sour cream, cucumber, wasabi paste, and cilantro. Mix well.
4
Serve scallops in tortillas with wasabi-cucumber sauce on the side.
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