Pepperoni pizza salad
6
Points®
Temps total: 15 min • Préparation: 15 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile
If your family often turns up their noses at salad, surprise them with this tasty version they’re sure to love—because it replicates the flavours of pepperoni pizza. It features a mixture of salted cherry tomatoes, turkey pepperoni, and mozzarella pearls spooned atop shredded romaine dressed with a simple red wine vinegar dressing. The crowning touch is a handful of crunchy Parmesan crisps; look for them near the croutons and salad dressings in your grocery store.
Ingrédients
Cherry tomatoes
2 cup(s), halved
Kosher salt
½ tsp(s), divided
Black pepper
½ tsp(s), divided
Bocconcini
3 oz, chopped (mozzarella pearls)
Turkey pepperoni
20 piece(s), halved
Extra virgin olive oil
1 tbsp(s)
Red wine vinegar
1 tbsp(s)
Dijon mustard
½ tsp(s)
Romaine lettuce
5 cup(s)
Parmesan crisps
20 crisp(s)
Instructions
1
In a medium bowl, toss together tomatoes, ¼ tsp salt, and ¼ tsp pepper. Let stand 5 minutes. Add cheese and pepperoni; toss to combine.
2
In a large bowl, whisk together oil, vinegar, mustard, remaining ¼ tsp salt, and remaining ¼ tsp pepper. Add lettuce and toss gently to coat. Arrange lettuce mixture in a serving bowl; top with tomato mixture and sprinkle with Parmesan crisps.
3
Serving size: about 1½ cups
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