Peach Cobbler
6
Points®
Temps total: 44 min • Préparation: 18 min • Cuisson: 26 min • Portions: 8 • Difficulté: Facile
Our cobbler uses reduced-calorie margarine and fat-free milk instead of butter and whole milk – swaps that your taste buds won't notice, but the scale will!
Ingrédients
Peach
6 medium, sliced
Sugar
6⅓ tbsp(s)
Cornstarch
1 tbsp(s)
Fresh lemon juice
1 tsp(s)
Ground cinnamon
½ tsp(s)
All-purpose flour
1 cup(s)
Baking powder
1½ tsp(s)
Table salt
½ tsp(s)
Reduced-calorie margarine
3 tbsp(s)
Fat-free skim milk
½ cup(s)
Instructions
1
Preheat oven to 375ºF.
2
In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil. Cook until mixture thickens, about 1 minute. Remove from heat and transfer mixture to an 8-inch square baking pan.
3
To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk and stir until flour mixture is evenly moistened.
4
Drop 8 tablespoons of topping mixture onto peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.
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