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RecettesMini Honey Lemon Cupcakes

Mini Honey Lemon Cupcakes

2

Points®

Temps total: 1 h 50 min • Préparation: 25 min • Cuisson: 10 min • Portions: 24 • Difficulté: Facile

These beautiful bite size treats are a Weight Watchers-friendly take on Meghan Markle’s (aka Meghan Sussex’s) honey lemon layer cake from her show, With Love, Meghan. Our version lowers Points by using nonfat Greek yogurt and applesauce for a super moist texture and swapping out a buttercream frosting for a reduced fat cream cheese one.

Ingrédients

All-purpose flour

¾ cup(s)

Baking powder

1 tsp(s)

Baking soda

½ tsp(s)

Kosher salt

½ tsp(s)

Sugar

3 tbsp(s)

Honey

2 tbsp(s)

Olive oil

2 tbsp(s)

Vanilla extract

1 tsp(s)

Egg

1 large

Unsweetened applesauce

¼ cup(s)

Lemon zest

2 tsp(s)

Plain fat free Greek yogurt

4 tbsp(s)

Raspberries

24 item(s), about 6 oz for garnish

Fresh mint leaves

24 sprig(s), or lemon verbena leaves, for garnish

Plain fat free Greek yogurt

2 tbsp(s)

Fresh lemon juice

1 tsp(s)

Honey

2 tsp(s)

Reduced fat cream cheese

¼ cup(s)

Powdered sugar (confectioner's)

2 tbsp(s)

Instructions

1

Preheat the oven to 350°F. Line a 24-cup mini muffin pan with paper liners (or coat the cups with cooking spray).

2

In a small bowl, whisk the flour, baking powder, baking soda, and salt. Using an electric mixer, in a medium bowl, beat the sugar, honey, oil, and vanilla until well combined. Add the egg, applesauce, lemon zest, and 4 Tbsp yogurt, and beat, until combined. Using a spatula, gently fold the flour into the egg mixture. Divide the batter among muffin cups.

3

Bake the cupcakes until a toothpick inserted into the centers comes out clean, 9 to 10 minutes. Let cool completely on a wire rack.

4

Meanwhile, heat 2 tsp honey and 1 Tbsp water. Stir in the lemon juice until honey dissolves. Cool, then brush on top of cupcakes.

5

Using an electric mixer, in a small bowl, beat the cream cheese, powdered sugar, and remaining 2 Tbsp of yogurt until very smooth. Frost the cupcakes. Garnish each cupcake with raspberries and herbs.

6

Serving Size: 1 mini cupcake

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