Mexican Meatloaf (Freezer-Friendly)
1
Points®
Temps total: 1 h 20 min • Préparation: 15 min • Cuisson: 1 h 5 min • Portions: 6 • Difficulté: Facile
Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Line the bottom of the pan with foil for speedy clean up.
Ingrédients
Uncooked 95% lean ground beef
8 oz
Uncooked 99% fat-free ground turkey breast
½ oz
Egg whites
2 serving(s), large
Cornbread stuffing dry mix
2 oz, (about 1 cup)
Onion
1 medium, chopped
Chili powder
½ tsp(s)
Cumin seeds
¼ tsp(s)
Canned green chili peppers
4 oz, diced
Canned enchilada sauce
8 oz
Instructions
1
Preheat oven to 375°F. Coat a broiler pan with cooking spray.
2
In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan.
3
Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.
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