Honeydew-mint granita
0
Points®
Temps total: 4 h 40 min • Préparation: 1 h 10 min • Cuisson: 0 min • Portions: 6 • Difficulté: Facile
Granitas are an easy, refreshing summer treat. When you use naturally sweet, juicy fruit that’s in season, no additional sugar is needed.
Ingrédients
Honeydew melon
6 cup(s), chunks
Fresh lime juice
1 tbsp(s)
Fresh mint leaves
3 tbsp(s), chopped, plus extra for garnish
Instructions
1
Puree honeydew and lime juice in a large blender or food processor; add mint and pulse just to combine. Pour into a pie plate or 9-inch square pan. Freeze for 30 minutes; stir frozen bits of fruit into center.
2
Continue to stir and scrape frozen fruit from edges to center every 30 minutes until granita is completely frozen, about 4 hours. Serve garnished with mint.
3
Serving size: 1 c
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