Grilled Cinnamon Peaches
0
Points®
Temps total: 13 min • Préparation: 5 min • Cuisson: 8 min • Portions: 4 • Difficulté: Facile
Grilling peaches caramelises them and brings out that ‘peach pie filling’ flavour. Serve some up for a light post-barbecue dessert.
Ingrédients
Butter flavour cooking spray
4 spray(s)
Ground cinnamon
½ tsp(s)
Peach
4 medium, peeled, halved and pit removed
Instructions
1
Lightly coat grill grate with cooking spray (off-heat). Heat grill to medium-high heat.
2
Sprinkle cinnamon evenly over cut sides of peaches. Spray each peach half with cooking spray.
3
Place peaches on grill, cut side down. Grill until browned and slightly softened, about 5 minutes. (For best results, do not move the peaches during grilling; this will ensure the attractive grill marks and keep the peaches from sticking to the grill.)
4
Turn peaches over and grill on other side for about 3 minutes more. Serve warm. Yields 2 peach halves per serving.
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