Greek-Style Scrambled Eggs
3
Points®
Temps total: 20 min • Préparation: 12 min • Cuisson: 8 min • Portions: 1 • Difficulté: Facile
If you're looking for a quick and easy weeknight meal, these scrambled eggs come together in just 20 minutes. Loaded with a variety of flavors that include chicken chorizo sausage, grape tomatoes, butter beans, and onions, these eggs make an excellent one-dish meal. To make this dish vegetarian, swap in a soy-based breakfast sausage. If you can’t find butter beans, use lentils in their place. Turn off the heat before the eggs are all the way cooked to help prevent overcooking.
Ingrédients
Cooking spray
5 spray(s)
Cooked chicken chorizo sausage
1½ oz, diced
Onion
¼ cup(s)
Grape tomatoes
6 medium, halved
Canned butter beans
¼ cup(s), or large lima beans, rinsed and drained
Egg
2 large
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Fresh dill
1 tbsp(s), chopped
Crumbled feta cheese
1 tbsp(s)
Instructions
1
Coat a medium nonstick skillet with nonstick spray. Add chorizo and onion; cook over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Add tomatoes and beans; cook, stirring until tomatoes start to soften, about 1 minute.
2
Push mixture to one side of skillet; add eggs to other side and scramble until softly set, 1-2 minutes. Fold in chorizo mixture and season with salt and pepper; sprinkle with dill and feta.
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