Fresh aji verde sauce
1
Points®
Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 12 • Difficulté: Facile
Aji verde is a classic Peruvian sauce that’s creamy, herby, and spicy. It’s typically made with cilantro, hot peppers, mayonnaise, and cheese and served alongside spice-rubbed roast chicken—though it also pairs well with grilled fish, roasted potatoes, rice and beans, or salads. We use a combination of light mayo and plain Greek yogurt to keep the sauce light and the flavours bright.
Ingrédients
Cilantro
2 cup(s), coarsely chopped (leaves and stems)
Light mayonnaise
⅓ cup(s)
Plain fat free Greek yogurt
⅓ cup(s)
Cotija cheese
¼ cup(s), crumbled or grated Parmesan
Fresh lime juice
2 tbsp(s)
Kosher salt
½ tsp(s)
Jalapeño pepper
2 medium, seeded if desired, chopped
Garlic
2 clove(s), large
Instructions
1
Place all of the ingredients in a food processor or blender. Process until smooth and creamy, about 1 minute, stopping occasionally to scrape down the sides of the bowl.
2
Serving size: about 2 scant tbsp
Les autres ont aussi aimé
Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.