Edamame hummus
1
Points®
Temps total: 12 min • Préparation: 12 min • Cuisson: 0 min • Portions: 10 • Difficulté: Facile
Hummus is a Middle Eastern dip typically made from chickpeas. This version uses edamame and Asian seasonings to give it delicious Japanese flavour.
Ingrédients
Uncooked scallions
2⅛ oz, thinly sliced
Garlic
1 clove(s), large, quartered
Edamame (shelled)
3 cup(s), (shelled), cooked
Low sodium soy sauce
¼ cup(s)
Unseasoned rice vinegar
¼ cup(s)
Mirin
1 fl oz, or sweetened Japanese cooking wine (about 2 Tbsp)
Tahini
1 tbsp(s)
Wasabi powder
1 tsp(s)
Toasted sesame oil
1 tbsp(s)
Sea salt
½ tsp(s), or to taste
Instructions
1
Place all ingredients in a food processor fitted with a chopping blade; pulse a few times, scrape down sides of bowl and process until smooth. Season with salt, if desired.
2
To store, scrape into a medium bowl, cover and refrigerate for up to 4 days; return to room temperature before serving.
3
Yields about 1/4 cup of hummus per serving.
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