Creamy Caramelized Onion Dip

Name: Creamy Caramelized Onion Dip
Prep time: 10 min
Cook time: 25 min
Total time: 2 h 35 min
Yield: 8
Ingredients: 1 tbsp(s) Unsalted butter; 1 large Onion, finely chopped; 0.75 tsp(s) Kosher salt; 1 tbsp(s) 1% low fat milk; 1 tsp(s) Rosemary, fresh, minced; 18 tbsp(s) Plain lowfat Greek yogurt, (1 cup plus 2 Tbsp); 0.25 tsp(s) Onion powder; 0.25 tsp(s) Worcestershire sauce

Points®

Temps total: 2 h 35 min • Préparation: 10 min • Cuisson: 25 min • Portions: 8 • Difficulté: Facile

This sophisticated spin on everyone’s favourite childhood dip features caramelized onions and fresh herbs. Not a rosemary lover? It’s equally delish without it.

Ingrédients

Unsalted butter

1 tbsp(s)

Onion

1 large, finely chopped

Kosher salt

¾ tsp(s)

1% low fat milk

1 tbsp(s)

Rosemary

1 tsp(s), fresh, minced

Plain lowfat Greek yogurt

18 tbsp(s), (1 cup plus 2 Tbsp)

Onion powder

¼ tsp(s)

Worcestershire sauce

¼ tsp(s)

Instructions

In a large nonstick skillet, heat butter over medium-low heat. Reduce heat to low and add onion and salt; cook, stirring frequently, until extremely soft and light golden brown, about 20 to 25 minutes.

Stir in milk and rosemary; stir in yogurt, onion powder and Worcestershire sauce. Spoon dip into a serving bowl and chill for an hour or two for flavors to blend. Yields about 3 tablespoons dip per serving.

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