Cheesy Breakfast Quesadillas
5
Points®
Temps total: 25 min • Préparation: 10 min • Cuisson: 15 min • Portions: 4 • Difficulté: Facile
This delicious egg dish is impressive enough to serve guests for brunch, yet easy enough to serve the family every day.
Ingrédients
Fat free egg substitute
8 oz
Whole wheat tortilla
4 medium
Low-fat shredded cheddar cheese
¼ cup(s)
Fat free salsa
½ cup(s)
Cooked turkey bacon
4 slice(s)
Cilantro
2 tbsp(s), or 4 small cilantro sprigs
Instructions
1
Coat a large skillet with cooking spray and heat over medium-high heat until a drop of water drizzled on pan sizzles. Add egg substitute and reduce heat to low; scramble eggs for about 3 minutes. Set aside.
2
Coat another large skillet with cooking spray. Over medium-high heat, add one tortilla and cook about 2 minutes; flip tortilla. Place 1/4 scrambled egg mixture, 1 strip of bacon, and 1 tablespoon cheddar cheese in middle of tortilla. Fold in half and cook 1 more minute. Repeat with remaining ingredients.
3
To serve, top each quesadilla with 2 tablespoons salsa and cilantro.
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