Cheese Crisps
1
Points®
Temps total: 10 min • Préparation: 3 min • Cuisson: 7 min • Portions: 16 • Difficulté: Facile
In the nineties, frico—crisp little discs of grated cheese, fried to an irresistible chewy crispness—were all the rage at trendy Italian eateries.
Ingrédients
Part-skim mozzarella cheese
1 cup(s), shredded
Grated Parmesan cheese
2 tbsp(s), freshly grated
All-purpose flour
1 tbsp(s)
Instructions
1
Preheat oven to 400ºF. Spray 2 baking sheets with nonstick spray.
2
Combine the mozzarella cheese, Parmesan cheese, and flour in a small bowl. Drop the cheese mixture by tablespoons onto the baking sheets, at least 2 inches apart, making 16 crisps. Bake until the cheese is melted and golden, with darker brown edges, 5–7 minutes.
3
Remove from the oven and let the crisps cool for 1 minute. Carefully remove the crisps from the baking sheets with a thin metal spatula and place on paper towels to cool completely. Serve at once, or store in an airtight container for up to 2 days at room temperature.
4
Yields 1 crisp per serving.
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