Caprese pasta salad with balsamic dressing
6
Points®
Temps total: 15 min • Préparation: 5 min • Cuisson: 10 min • Portions: 8 • Difficulté: Facile
This is a fresh and fun traditional Italian salad which is filling, juicy and full of tasty surprises!
Ingrédients
Uncooked pasta
120 gm, farfalle variety
Cherry tomatoes
250 gm, halved
Fresh basil
2 tbsp(s), coarsely chopped
Bocconcini
8 item(s), baby variety, sliced
Balsamic vinegar
3 tsp(s)
Extra virgin olive oil
1 tsp(s)
Instructions
1
Cook the pasta in a medium saucepan of boiling salted water following package instructions or until tender. Drain and run under cold water to cool slightly. Transfer to a large serving bowl.
2
Add the tomato and basil to the pasta. Season with salt and toss to combine. Add the bocconcini.
3
Combine the vinegar and oil in a small bowl. Drizzle over the pasta and season with pepper.
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