Cajun Chicken Salad
0
Points®
Temps total: 12 min • Préparation: 12 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile
Here's a tip: Once a week, take inventory of your vegetable drawer and make a potluck salad out of the veggies you have. For a complete meal, top it with grilled tuna or chicken.
Ingrédients
Lettuce
4 cup(s), chopped, mixed, leaves
Snow peas
1 cup(s), trimmed
Cherry tomatoes
12 medium
Yellow tomato
1 cup(s), pear-shaped
Celery
¾ cup(s), sliced
Cajun seasoning
⅛ tsp(s), or to taste
Uncooked boneless skinless chicken breast
10 oz
Shallots
¼ cup(s), chopped
Light Italian salad dressing
2 tbsp(s)
Instructions
1
Place lettuce in a serving dish and top with vegetables; set aside.
2
Sprinkle Cajun seasoning over chicken and broil, grill or barbecue it until cooked. Slice chicken into thin strips.
3
Arrange warm chicken over salad and drizzle with dressing.
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