Blueberry Breakfast Crisp
8
Points®
Temps total: 17 min • Préparation: 2 min • Cuisson: 15 min • Portions: 2 • Difficulté: Facile
Omit the granola in this no-bake crisp and the fruit mixture can be used as a delicious, fresh-tasting topping for waffles.
Ingrédients
Unsweetened frozen blueberries
10 oz
Sugar
3 tbsp(s)
Cornstarch
2½ tsp(s)
Blueberries
½ cup(s)
Orange zest
½ tsp(s)
Table salt
⅛ tsp(s)
Low-fat granola
¼ cup(s)
Instructions
1
Combine frozen berries, sugar and cornstarch in a saucepan; bring to a boil, stirring frequently. Reduce to a simmer and cook until thickened, 2 to 3 minutes. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.
2
Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
3
To serve, divide blueberry mixture among serving bowls and top with granola.
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