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RecettesBaked by Melissa's green goddess dip

Baked by Melissa's green goddess dip

4

Points®

Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 6 • Difficulté: Facile

All the green goddess flavours you love, in dip form. Serve it with chips or crudité. Make it for a holiday celebration or just a weekday snack.

Ingrédients

Fresh basil

3 oz

Fresh parsley

¼ cup(s)

Garlic

3 clove(s), large

Fresh lemon juice

1½ tbsp(s)

Olive oil

2 tbsp(s)

4% regular cottage cheese

16 oz

Table salt

½ tsp(s)

Black pepper

¼ tsp(s)

Instructions

1

Add the basil, parsley, garlic cloves, and lemon juice to the bowl of a food processor and pulse until somewhat smooth (like a coarse pesto).

2

Stream in the olive oil while the processor runs until combined.

3

Add the cottage cheese to the food processor and pulse again until smooth and fully combined.

4

Season with salt and pepper, and adjust seasonings as necessary.

5

Serving size: a rounded 1/3 cup

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