Baked Cinnamon Apple Slices
2
Points®
Temps total: 1 h 5 min • Préparation: 15 min • Cuisson: 50 min • Portions: 8 • Difficulté: Facile
Lightly sweetened, highly spiced apple slices bake until glossy and perfectly tender. They make a delicious topping for pancakes, waffles, oatmeal, or yogurt, or an easy pie filling. You can even improvise a quick individual apple crisp by warming a serving of apples in a ramekin and sprinkling with your favourite granola. We recommend using two kinds of apples for a great balance of flavour and texture: tart Granny Smiths, which become very soft, and sweet Honeycrisp, which remain slightly firmer.
Ingrédients
Cooking spray
4 spray(s)
Apple
3 pound(s), peeled, cored, and thinly sliced
Packed brown sugar
3 tbsp(s)
Cornstarch
1 tbsp(s)
Ground cinnamon
2 tsp(s)
Kosher salt
½ tsp(s)
Ground nutmeg
¼ tsp(s)
Instructions
1
Preheat the oven to 350°F. Coat a 13 x 9–inch baking dish with cooking spray.
2
In a large bowl, toss the apples with the sugar, cornstarch, cinnamon, salt, and nutmeg. Spoon the mixture into the prepared dish. Drizzle ¼ cup water over the apple mixture. Cover the dish with foil, and bake for 30 minutes.
3
Uncover the dish and stir the apple mixture. Bake, uncovered, until the apples are tender, about 20 minutes.
4
Serving size: 1/2 cup
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