Argentinian Hearts of Palm Salad

Name: Argentinian Hearts of Palm Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: South American
Ingredients: 3 Tbsp Water; 2 Tbsp Fresh lime juice; 1.5 Tbsp Olive oil extra virgin; 0.25 tsp Table salt; 0.25 tsp Black pepper freshly ground; 3 Tbsp Uncooked scallions sliced; 2 Tbsp Cilantro fresh, chopped; 14 oz Hearts of palm canned, drained, sliced 1.25-cm (1/2-in) thick; 2 small Tomato roughly chopped; 1 medium Avocado uncooked, Hass, sliced

Durée totale

15 m

Temps de prép.

15 m

Temps de cuisson

0 m

Part(s)

Difficulté

Facile

This traditional Argentinian salad combines hearts of palm with avocado and tomato, all tossed with a fresh lime-cilantro dressing.

Ingrédients

Water

3 Tbsp

Fresh lime juice

2 Tbsp

Olive oil

1½ Tbsp, extra virgin

Table salt

¼ tsp

Black pepper

¼ tsp, freshly ground

Uncooked scallions

3 Tbsp, sliced

Cilantro

2 Tbsp, fresh, chopped

Hearts of palm

14 oz, canned, drained, sliced 1.25-cm (1/2-in) thick

Tomato

2 small, roughly chopped

Avocado

1 medium, uncooked, Hass, sliced

Instructions

In a serving bowl, combine water, lime juice, oil, salt and pepper; stir in scallions and cilantro.
Add hearts of palm, tomatoes and avocado to bowl; gently toss to coat. Yields about 310ml (1 1/4 cups) per serving.

Argentinian Hearts of Palm Salad

Ingrédients

Instructions

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