Argentinian Hearts of Palm Salad
0
Points®
Temps total: 15 min • Préparation: 15 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile
This traditional Argentinian salad combines hearts of palm with avocado and tomato, all tossed with a fresh lime-cilantro dressing.
Ingrédients
Water
3 Tbsp
Fresh lime juice
2 Tbsp
Olive oil
1½ Tbsp, extra virgin
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground
Uncooked scallions
3 Tbsp, sliced
Cilantro
2 Tbsp, fresh, chopped
Hearts of palm
14 oz, canned, drained, sliced 1.25-cm (1/2-in) thick
Tomato
2 small, roughly chopped
Avocado
1 medium, uncooked, Hass, sliced
Instructions
1
In a serving bowl, combine water, lime juice, oil, salt and pepper; stir in scallions and cilantro.
2
Add hearts of palm, tomatoes and avocado to bowl; gently toss to coat. Yields about 310ml (1 1/4 cups) per serving.
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