White rice (Slowcooker recipe)
3
Points®
Total time: 22 min • Prep: 0 min • Cook: 22 min • Serves: 2 • Difficulty: Easy
The Instant Pot does some things better than any gadget we know: chicken stock to rival a restaurant, deeply flavored applesauce, perfectly hard-boiled eggs with shells that fall right off. Here are six essential recipes for your arsenal. You’ll use them again and again.
Ingredients
Cooked white rice
1 cup(s)
Water
1 cup(s)
Instructions
1
Measure out 1 cup long-grain white rice.
2
Put rice in a sieve and rinse under cool running water until water runs clear.
3
Measure out 1 cup water (or up to 11/4 cups if you prefer softer rice); pour into a 4- to 6-qt Instant Pot.
4
Add rice, stirring,so it settles into even layer. Lock lid, making sure vent is closed. Select Rice setting.
5
When time is up, about 5 minutes, allow pressure to naturally release for 10 minutes.
6
Press Cancel to turn off pot. Move steam release valve to Venting position to release remaining pressure.
7
For brown rice, follow directions selecting Multigrain setting. Brown rice will take about 22 minutes.
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