Health Salad
1
Points®
Total time: 14 min • Prep: 14 min • Cook: 0 min • Serves: 16 • Difficulty: Easy
Like slaw, but better. This recipe is wonderful with burgers, chicken kabobs and grilled fish. A fantastic side dish for a summer crowd.
Ingredients
Shredded red cabbage
4 cup(s)
English cucumber
0.5 medium
Red onion
0.5 medium
Garlic
1 clove(s), large
Green bell pepper
1 medium
Carrots
1 medium
Table salt
0.5 tsp(s)
Black pepper
0.5 pinch(es)
Sugar
2.5 tbsp(s)
Apple cider vinegar
2.5 tbsp(s)
Olive oil
1 tbsp(s)
Water
1 tbsp(s)
Fresh dill
1 tbsp(s)
Instructions
1
In a large bowl, combine cabbage, cucumber, onion, garlic, green pepper and carrot; set aside.
2
In a small bowl, combine remaining ingredients; pour over vegetables and toss to mix and coat. Chill in refrigerator, tossing once or twice, for about 1 hour. Yields about 1/2 cup per serving.
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