Grilled Hazelnut-Chocolate Pizza
6
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
This is one of the easiest and most crowd-pleasing desserts you can make. Kids and adults alike just love biting into a pizza slathered with warm Nutella and topped with bananas and strawberries. We call for whole-wheat pizza dough, which not only offers more nutrients but also contributes some nutty flavour to amplify the chocolaty richness.
Ingredients
Cooking spray
4 spray(s)
Whole wheat pizza dough
10 oz
Hazelnut and chocolate spread
0.25 cup(s)
Banana
1 medium
Strawberries
1 cup(s)
Instructions
1
Coat grill rack with nonstick spray. Preheat grill to medium-high heat or prepare medium-high fire. On a piece of parchment paper, pat or roll dough into a 10-inch circle. Coat top of dough with nonstick spray.
2
Arrange dough, coated side down, on hot grill rack; grill until bottom of dough is well marked, 2 to 3 minutes. Remove dough from grill, coat top of dough with nonstick spray, and put back on grill, coated side down. Grill until bottom of dough is well marked, 2 to 3 minutes.
3
Remove crust from grill. Immediately spread hot crust with hazelnut-chocolate spread. Top with banana and strawberry slices. Cut into 8 wedges.
4
Serving size: 1 wedge
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