Photo of Grilled hazelnut-chocolate pizza by WW

Grilled hazelnut-chocolate pizza

5
5
5
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
8
Difficulty
Easy
This is one of the easiest and most crowd-pleasing desserts you can make. Kids and adults alike just love biting into a pizza slathered with warm Nutella and topped with bananas and strawberries. We call for whole-wheat pizza dough, which not only offers more nutrients but also contributes some nutty flavour to amplify the chocolaty richness.

Ingredients

Cooking spray

4 spray(s)

Whole wheat pizza dough

10 oz, at room temperature

Hazelnut and chocolate spread

¼ cup(s)

Banana(s)

1 medium, sliced

Strawberries

1 cup(s), raw, sliced

Instructions

  1. Coat grill rack with nonstick spray. Preheat grill to medium-high heat or prepare medium-high fire. On a piece of parchment paper, pat or roll dough into a 10-inch circle. Coat top of dough with nonstick spray.
  2. Arrange dough, coated side down, on hot grill rack; grill until bottom of dough is well marked, 2 to 3 minutes. Remove dough from grill, coat top of dough with nonstick spray, and put back on grill, coated side down. Grill until bottom of dough is well marked, 2 to 3 minutes.
  3. Remove crust from grill. Immediately spread hot crust with hazelnut-chocolate spread. Top with banana and strawberry slices. Cut into 8 wedges.
  4. Serving size: 1 wedge