Greek Tuna Salad with Roasted Peppers & Dill
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Make lettuce wraps by spooning the tuna salad into large Bibb lettuce leaves.
Ingredients
Plain fat free Greek yogurt
0.25 cup(s)
Lemon zest
0.5 tsp(s)
Fresh lemon juice
0.5 tsp(s)
Dijon mustard
1 tsp(s)
Kosher salt
0.5 tsp(s)
Black pepper
0.125 tsp(s)
Canned tuna packed in water
6 oz
Roasted red peppers (packed in water)
0.25 cup(s)
Shallots
3 tbsp(s)
Celery
2 tbsp(s)
Fresh dill
2 tbsp(s)
Instructions
1
Combine yogurt, zest, juice, mustard, salt and pepper in a small bowl; set aside.
2
Toss together tuna, roasted peppers, shallot, celery and dill; stir in dressing and toss to combine.
3
Serving size: 1/2 c
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