Stuffed Endive with Herbed Goat Cheese
1
Points®
Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 12 • Difficulté: Facile
Easy and impressive. Set out a tray for company and watch them disappear. The cheese mixture is also great as a dip.
Ingrédients
Soft-type goat cheese
4 oz, at room temperature
1% low fat milk
2 tbsp(s)
Chives
3 tsp(s), fresh, minced, divided
Fresh parsley
2 tsp(s), flat-leaf, minced
Lemon zest
1 tsp(s), finely grated
Kosher salt
⅛ tsp(s)
Endive
2 cup(s), separated into 12 large leaves total
Instructions
1
In a small bowl, combine cheese, milk, 2 teaspoons chives, parsley, zest and salt.
2
Spoon about 2 teaspoons cheese mixture onto wide end of each endive leaf; repeat with remaining ingredients and garnish with remaining teaspoon chives. Yields 1 stuffed endive per serving.
Les autres ont aussi aimé
Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.