Peaches with Riesling Sauce
2
Points®
Temps total: 18 min • Préparation: 8 min • Cuisson: 10 min • Portions: 4 • Difficulté: Facile
Riesling wine perfectly complements the sweet juiciness of summer peaches. A sprinkling of crystallized ginger adds just enough spice.
Ingrédients
Water
1½ tbsp(s), warm
Sugar
1 tbsp(s)
Fresh lemon juice
½ tsp(s)
White wine
2 fl oz, a medium-bodied Riesling like Yellowtail suggested
Peach
4 large, ripe, thickly sliced
Crystallized ginger
4⅛ gm, minced
Instructions
1
In a small saucepan, combine water, sugar and lemon juice; cook over medium-high heat until syrupy, approximately 2 minutes. Remove from heat and stir in wine; bring to a boil. Reduce heat to low and simmer until wine reduces by half and mixture is syrupy, about 4 to 6 minutes; remove from heat and let cool.
2
Once cooled, toss syrup with peaches in a serving bowl and allow to sit at room temperature for several minutes; toss again. Serve, sprinkled with ginger. Yields about 1 cup peaches and 1 teaspoon ginger per serving.
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