Curried carrot slaw
1
Points®
Temps total: 30 min • Préparation: 30 min • Cuisson: 0 min • Portions: 12 • Difficulté: Facile
Sweet, tangy, crunchy, and creamy, this dynamic slaw has it all with the extra addition of almonds, raisins, and celery. The curry powder adds a depth of flavour and a beautiful yellow colour and the yogurt helps to round out the heat. You can easily shred carrots with the shredding disc of a food processor or with a box grater. You can also buy already grated carrots at most markets.
Ingrédients
Plain fat free Greek yogurt
1 cup(s)
Maple syrup
2 tbsp(s)
Apple cider vinegar
2 tbsp(s)
Curry powder
2 tsp(s)
Garlic
2 clove(s), large, grated
Kosher salt
½ tsp(s), or more to taste
Black pepper
¼ tsp(s), coarsely ground, or to taste
Carrots
1 pound(s), peeled and shredded (about 3 packed cups)
Apple
2 medium, green, cored and shredded
Celery
4 stalk(s), medium, thinly sliced
Scallions
¼ cup(s), sliced, green parts only
Cilantro
¼ cup(s), chopped, plus more for serving
Raisins
2 tbsp(s), roughly chopped
Almonds
2 tbsp(s), whole, toasted, crushed
Instructions
1
In large serving bowl, whisk yogurt, maple syrup, vinegar, curry powder, garlic, salt, and black pepper. Add carrots, apples, celery, scallions, 1⁄4 cup cilantro, and raisins and toss to coat. Season to taste with salt and black pepper. Cover and refrigerate for up to 1 day. Before serving, garnish slaw with almonds and more cilantro.
2
Serving size: 1⁄2 cup
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